Zhejiang Cuisine

Chopped fish in tomato sauce

Steps 1. One barracuda descaled, opened and cleaned 2. Tear off black film on belly of fish. After tearing off, you will see blood clots in ridge. Clean it, otherwise fish will be more fishy. 3. Pour cooking wine and salt over bel...

  • June 01,2023

Zhejiang Cuisine

Osmanthus large intestine

Main Ingredients 400 g colon, 150 g lean pork Accessories 50 grams of ham, 75 grams of egg yolk, 30 grams of wheat flour, 5 grams of bean starch Spices 50 grams of rice wine, 25 grams of soy sauce, 3 grams of salt, 2 grams of mono...

  • May 26,2023

Zhejiang Cuisine

Bright tangerine bone

Juluo Mingu is a dessert made from fish bones and starch. Materials: Main ingredients: Fish bone 200 g, tangerine 250 g. Auxiliary material: 20 grams of starch (bava beans) Seasoning: Rock sugar 100 g Features: The soup is smo...

  • May 25,2023

Zhejiang Cuisine

Fried yellow fish

Crunchy, delicious and nutritious! The bottom line is that method is simple, and a novice in kitchen can also make it delicious! Materials Two small yellow slabs. Salt to taste Adequate amount of wine for cooking Required amount ...

  • May 24,2023

Zhejiang Cuisine

bad chicken

There is always a time when you get sick of fatty stews. Cooking bad chicken saves time and effort and is also refreshing and delicious. Share my bad chicken recipe ~ very simple. Ingredients Brand Xianheng bad marinade and cold w...

  • May 23,2023

Zhejiang Cuisine

Spring bamboo shoots with southern meat

Spring bamboo shoots Rumor has it that Su Dongpo, great writer of Song Dynasty, once wrote a poem that said, “You can eat without meat, but you cannot live without bamboo. Without meat you will be thin, and without bamboo you wil...

  • May 22,2023

Zhejiang Cuisine

Emerald fish beads

[Dish Name] Emerald Fish Balls 【Partner Cuisine】 Zhejiang Cuisine [Features] Green and white contrast with each other, color is elegant, and fish beads are fresh and delicate. [Materials] Live silver carp (about 1000 grams). 50 ...

  • May 21,2023

Zhejiang Cuisine

Shao Style Shrimp Balls

Shao Shrimp Balls Shao Shrimp Balls, also known as Coconut Cloth Shrimp Balls, is a well-known traditional dish in Shaoxing with over 100 years of history. According to historical records, original name of this dish is Shrimp and...

  • May 20,2023

Zhejiang Cuisine

Sliced ​​Nin-style eel

Introducing Famous Ningbo Dishes: Ningbo Style Shredded Eel Live eel, decapitated and cleaned of bones, viscera and blood, divided into two or three strips, cut into 5 cm pieces, fried with grated ginger, added with wine, covere...

  • May 19,2023



Sichuan people call wontons "chaoshou". The word "chaoshou" is pronounced in Sichuan dialect with a rising tone, which has a special flavor and is very pleasant. As for origin of name Chaoshou, there are many versions, and it seem...

  • May 18,2023