One package of plain yogurt and three packages of fresh milk.

Ingredients: oatmeal, red honey beans, corn kernels, fruits (personal preference).

Remove impurities from red beans, rinse and soak in water for more than 4 hours.

Place soaked red beans in rice cooker, add water and make them one inch taller than red beans. Close lid and press cook switch.

Boil until fragrant, stir and continue to boil. This time I have a lot of beans, and it took 50 minutes in total to cook, and to take care of bad teeth at home, this time boil is a little rotten (actually, I have seen that some people can turn off fire when it is open, and then it will be stuffy for a while).

Let it be warm, add honey and refrigerate for more than five hours.

Red honey beans are soft and sweet.

How to make yogurt: Pour one package of plain yogurt + three packages of fresh milk into container of yogurt maker and mix well.

Set time, 8 hours.

Close double layer cover, ok, don't worry about it, when time is up, a reminder tone will sound.

Freshly made yogurt is still warm, like soft tofu, so you can eat it with honey. I like to refrigerate it before eating so it will thicken. Yogurt is at its most nutritious and healthy within ten hours of being prepared.

Colorful yogurt. On fig. 12 shows thicker chilled yogurt.

Add honey and mix well.

Add cereal.

Lay out a layer of honey beans and finish with fruit for garnish.