- March 09,2023
I went out to dinner with some good friends tonight, came back very late and felt dizzy after just two glasses of beer. I really want to sleep on bed, but I can't let go of one thing, I didn't update my blog today, I didn't see warm messages from friends, and I didn't say hello to my friends. . . I remember Sister Xiangxiang chased me for ice cream yesterday and I promised to serve it to her today. . . . Unable to let go, I still turned on computer. . . .
Ingredients two pieces of watermelon practice
Peel watermelon and put it in juicer to extract the watermelon juice.
Strain pure watermelon juice through a sieve.
Add sugar to watermelon juice and set aside.
Pour desired amount of glutinous rice flour into a small saucepan, add the required amount of water and mix until a thin paste is obtained.
Simmer over medium heat, stirring constantly, until thickened.
Pour glutinous rice paste into watermelon juice.
Pour mixture into a food processor and mix well.
Pour the liquid mixture into sorbet molds.
Cover and place in freezer for at least 5 hours.
When eating, rinse popsicle with a mold with water or leave it at room temperature for a minute or two, and it will be easy to remove.
