Make jelly at home, agar contains almost no calories~~Ingredients 400g fruit juice Method
Soak agar in water for half an hour in advance
Add 33 g of water to agar and boil until agar is completely dissolved, then add sugar to dissolve and turn off heat.
Squeeze juice or prepare a large bottle of juice for drinks
Completely mix juice and agar, pour into model, let cool and refrigerate for an hour before eating