You are ready to use bowls, pans and lunchboxes and you can use whatever you want. If people eat a lot, use washbasin and no one will tell you. Either way, eat it yourself and you don't dislike it! But those who want to be more precise, have time, are not afraid of trouble and are ready for trouble, can try this three-color jelly recommended by Ma Tuotuo today. It's not difficult to do, but it takes a little effort, and it's also quite interesting to see when you are free and tossing and turning at home when you have nothing to do. The finished product looks very beautiful when it comes out. If you use this to entertain your friends when you have a banquet at home, you will have a lot of face too!Materials One bottle of red grape juice One bottle of white grape juice One bottle of hawthorn juice One bottle of gelatin powder Method
A bottle of red grape juice, a bottle of white grape juice, a bottle of hawthorn juice, a bottle of gelatin powder.
Take 100 ml of red grape juice, add 5 g of gelatin powder, hold for 1-2 minutes, put in a microwave oven over high heat for 30 seconds until color of liquid becomes transparent.
Pour into a tall wine glass, making sure it is evenly distributed, then refrigerate for about 30 minutes.
After first layer has hardened, add 100 ml of hawthorn juice to 5 grams of gelatin powder, soak it in microwave for 30 seconds until it becomes transparent.
After cooling, pour it on first layer of frozen jelly liquid and put it in refrigerator again for 30 minutes.
Finally, similarly jelly white grape juice, pour it over second layer of jelly after cooling and refrigerate to set.