- March 09,2023
Yang Zhi Gan Lu is a Hong Kong dessert. In 1984, it was first created by Hong Kong Liyuan Restaurant in Aipao, Xinjiang. Ingredients include grapefruit and mango, coconut milk, fresh cream (or condensed milk) and sugar. Mash pomelo, cut mango into pieces and mix with rice, coconut milk and sugar water. Use after freezing. Some dessert shops will add mixed fruit or a bird's nest to it.
Ingredients Three Mangoes 30g Grapefruit 150g Nestle Sanhua Condensed Milk Whole Cream 50g Coconut Milk
Ingredients....
Dissolve water and sugar for later use.
Put sago into boiling water and cook for 10 minutes over high heat, cook until translucent, then turn off heat and cook for 10 minutes.
Put sago through a sieve and rinse with cold water. Drain water and set aside.
Place sago in a container and add coconut milk.
Add whole condensed milk.
Stir and refrigerate for later use.
Mix 2 mangoes with pulp and sugar water to make a puree.
Refrigerate until ready to use.
Cut flesh of another mango into cubes of about 1 cm.
Take the grapefruit pulp and set aside.
Place mango and sago juice in a bowl and finally add the diced mango and grapefruit.
