Amethyst grape drink, popular this summer throughout Japan, is prepared at home by little girls for whitening and beauty, and by older ladies to protect cardiovascular system. Turn waste into treasure, what are you waiting for? Grape skin is rich in following nutrients: resveratrol, which reduces blood fat, has an antithrombotic effect, prevents atherosclerosis and improves immunity; tannin, which has anti-allergic, rejuvenating, strengthening immunity and preventing action. cardiovascular and cerebrovascular diseases; anthocyanins have strong antioxidant, anti-mutation properties, alleviate liver dysfunction, and protect cardiovascular and other functions.Ingredients 100g grape skins 2L water treatment method
Soak purchased grapes in detergent for 30 minutes, and then rinse several times with clean water.
Carefully remove skin from grapes.
Processed grape skins and rock sugar.
Pour clean water into a saucepan and bring to a boil.
Pour grape skins into water.
When it boils over high heat, continue to cook over high heat for another 5 minutes.
Reduce heat to low and cook for 30 minutes.
Turn off heat and remove grape skins.
Pour rock sugar, cool and transfer to a container.
Can be served warm or chilled.