A large fresh mango (this time of a different variety, it is red-skinned, not as sweet as previous green-skinned one, such sweetness has a sourness~)

Cut mango into pieces, put large pieces in a bowl for later use

Place a small mango piece next to mango core in another bowl and mash it into a puree

Cook sago, cook until a small white spot appears in middle of sago, turn off the heat, cover and simmer for three minutes

After simmering for three minutes, little white dots in middle will disappear. Pour it out and rinse it several times with cold water to wash off gelatin (I used a glass of cold water without a filter, which is also very convenient). healthy. , these will not end)

Sprinkle washed sago into mango pulp

Pour a bottle of coconut water into a bowl

Put a spoonful of honey and stir well

Just cover bowl with large mango that was cut earlier~