There are many ways to make ice cream and you can choose any fruit you like. Compared to fruit-flavored ice cream, this chocolate ice cream has a softer and richer flavor. What is taste and texture of a wonderful combination of chocolate and cream? Silky and rich - Chocolate Ice Cream - Q Milk Tea - Q Milk Tea - Gourmet Diary. Let tip of the tongue and taste buds enjoy this wonderful moment together!
Ingredients 2 egg yolks 60 g white sugar 50 g water 40 g chocolate a little chocolate needle to practiceMaterials: 2 egg yolks, 60 g white sugar, 50 g water, 200 ml cream, 40 g chocolate, small chocolate needle.
Beat egg yolks until color is lighter, simmer sugar and water over low heat until they melt, pour in beaten yolks little by little and stir quickly over low heat.
Place chocolate in a small bowl, add some milk, cover with plastic wrap, microwave for 1 minute to melt, and stir well.
Pour prepared egg yolk paste into the chocolate paste and mix well.
Whip cream to soft peaks.
Pour chocolate-egg mixture into whipped cream and mix well.
Pour into a container and freeze in refrigerator for more than 5 hours without stirring.