Take a sip, a slight sweetness, a soft floral aroma flows into throat, and spreads to heart and spleen. In an instant, it seems that you can see fields full of sun, full of flower fields, full of roses, stretching all way Far, air is filled with scent of roses and earth.Ingredients: 10 dried rosebuds, 200 ml of water heated to 80 degrees, 1 pack of black tea, an appropriate amount of honey.
Put 10 dried rosebuds and 1 bag of black tea into a teapot, pour 1/3 of 80° boiling water, take another cup and after 1 minute pour all the tea into this cup.
Pour hot water into kettle, remove black tea bag, cover and let stand for 5 minutes.
Add an appropriate amount of honey and mix well.
Pour into a cup and enjoy aromatic rose tea.