Chinese horseshoe syrup
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- March 09,2023
Sugar water and herbal tea are two extremes, one is sweet to heart and other is full of bitterness. Two initially incompatible drinks have become mandatory on streets and alleys of Guangdong.
Ingredients 100 g Chinese horseshoe 250 g 250 g sugarcane Peel the sugar cane and cut it into small pieces
Wash Chinese root and tie it in a knot
Wash and clean horseshoe
Put in same amount of water as ingredients, boil over high heat, boil over low heat for 1 hour and drink after cooling
