This is a very simple dessert, egg custard with coconut flakes, so mentality is very important. If you think of things in a beautiful way, you will find sweetness everywhere! The egg whites are steamed with whipped cream to make them tender and delicious. The coconut flakes are adorned with snowflakes and goji berries are adorned with plum blossoms. In addition to being a visual treat, it also raises level of flavor and overflows with aroma! !Ingredients 3 eggs 1 box of whipped cream Method
Open egg and take only egg white.
Add whipped cream 1.5 times more by volume of protein.
Add desired amount of sugar according to your preference and beat.
Simmer over high heat for about ten minutes.
Take it out and sprinkle surface with coconut flakes.
Then use soaked goji berries to shape them into a flower.
Delicious and delicious creamy egg soup is ready!