Ingredients Appropriate amount of Hengshoutang lemon tea Appropriate amount of apples Appropriate amount of jelly
Prepare materials
Rinse lemon tea with cold boiled water and adjust it
Cut apple into small pieces
Put in lemon tea and refrigerate
Rinse the jelly with cold water and mix well
Water in a pot is boiling
Pour in step 5 and cook, stirring
Boil again
Add some sago to the shape
Add some of jelly juice and apple lemon tea from step 8
Add a few 8 steps in this order until cup is full and then cool before chilling and eating