• March 09,2023

Homemade applesauce, natural and pure, without any additives, tastes comparable to Kewpie applesauce.

Ingredients 2 apples
  • 1 applesauce

    Two small apples.

  • 2 applesauce

    Picture 2: Peel, core, cut into small pieces, small strips or small pieces, soak in lightly salted water for 15 minutes and save lemon.

  • 3 applesauce

    Figure 3. Remove apples from salt water and place them in a small soup pot. Never use an iron pan. Add 1/3 to 1/2 amount of apple sugar and sugar will keep fresh. for a long time.

  • 4 applesauce

    Picture 4. Place in small half of a pot of water.

  • 5 applesauce

    Figure 5, cook slowly over medium heat, stirring occasionally.

  • 6 applesauce

    Picture 6, boil slowly, don't worry, water can be added according to situation, don't let the pot burn.

  • 7 applesauce

    In photo 7, apple looks more transparent. This is where lemon comes into play. Squeeze half a lemon into juice and continue to stir and cook.

  • 8 applesauce

    Picture 8 here is a mash tool bought from IKEA and apples will mash if you press them lightly.

  • 9 applesauce

    Picture 9, finished product is about to come out of the pan. By this time I had cooked it for about 50 minutes.

  • 10 applesauce

    Picture 10. The finished product is taken out of the pot, bottled, golden and transparent, attractive in color, with successful bubbles one after another.

  • 11 applesauce

    Okay, done.

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