Two small apples.

Picture 2: Peel, core, cut into small pieces, small strips or small pieces, soak in lightly salted water for 15 minutes and save lemon.

Figure 3. Remove apples from salt water and place them in a small soup pot. Never use an iron pan. Add 1/3 to 1/2 amount of apple sugar and sugar will keep fresh. for a long time.

Picture 4. Place in small half of a pot of water.

Figure 5, cook slowly over medium heat, stirring occasionally.

Picture 6, boil slowly, don't worry, water can be added according to situation, don't let the pot burn.

In photo 7, apple looks more transparent. This is where lemon comes into play. Squeeze half a lemon into juice and continue to stir and cook.

Picture 8 here is a mash tool bought from IKEA and apples will mash if you press them lightly.

Picture 9, finished product is about to come out of the pan. By this time I had cooked it for about 50 minutes.

Picture 10. The finished product is taken out of the pot, bottled, golden and transparent, attractive in color, with successful bubbles one after another.

Okay, done.