Chrysanthemum wine
  • March 09,2023

Chrysanthemum wine is made from chrysanthemum, glutinous rice and koji. In ancient times it was called "wine of longevity". It has a cool and sweet taste, it nourishes liver, improves eyesight, strengthens brain and slows down aging.

Ingredients 2000g chrysanthemum 2000g rice 1000g raw rehmannia 500g angelica 500g wolfberry practice
  • 1 Chrysanthemum wine

    Cook half-cooked rice and drain it, mix it with broth and steam until done, then mix it with enough koji and place in crock, continue fermenting with cotton or straw. around him until he becomes sweet.

  • 2 Chrysanthemum wine

    Twice a day, drink three tablespoons of boiled water.

  • 3 Chrysanthemum wine

    Health Tips: Suitable for headaches, dizziness, tremors of hands and feet due to liver and kidney failure, nourishes liver and kidneys, sharpens head and ages prematurely.