Pineapple in syrup
  • March 09,2023

Pineapple is one of four most popular fruits in south of my country. Pineapple pulp is yellow or light yellow, tender and tender, with high water content and excellent taste. Pineapple is a good way to lose weight, a healthy fruit. The fruit contains pineapple enzymes, which can help digest protein, treat bronchitis, have diuretic and other effects, and also have a certain effect on prevention of vascular sclerosis and coronary heart disease. However, some people are allergic to pineapple, misuse can cause an allergy to pineapple, and allergen can be bromelain. Bromelain begins to denature and lose its effect at temperatures from 45°C to 50°C, when it reaches 100°C, more than 90% is destroyed; /p> Ingredients 300g pineapple practice

  • 1 Pineapple in syrup

    Peel pineapple.

  • 2 Pineapple in syrup

    Cut into small pieces and rinse with water.

  • 3 Pineapple in syrup

    Add water to cover pineapple.

  • 4 Pineapple in syrup

    When fire boils, add rock sugar.

  • 5 Pineapple in syrup

    Turn heat on to medium, cook until sugar has melted and pineapple is cooked through, then turn off heat and add honey.

  • 6 Pineapple in syrup

    Stir. Tastes better after cooling.