When I usually eat oranges, I save them when I find good orange peels, especially those that aren't waxed.

If you're saving too much, soak dried orange zest overnight.

Cut off stem and scrape off white film.

This is an orange peel.

Rinse well and then scrape off and wash non-scratch film attached to it.

Rinse well with cold boiled water.

Cut orange peel into thin strips.

Salt.

Mix well and marinate.

Marinate for about half a day. After orange peel comes out of water, let water drain.

I bought a watch face (sound, don't know how to spell this word, it's something like wild sesame). It's customary here for us to use orange peel mixed into dial to make it authentic. Now there are also ready-made tea ingredients, white sesame seeds are used, after brewing, although a layer of sesame seeds floats on top and looks beautiful, but there is always no flavor when biting into mouth.

Roast pod until fragrant, let it cool, pour it into pickled orange zest and mix well.

It looks like pod and orange peel are mixed together.

Place it in a clean bottle and refrigerate (the bottle should first be scalded with hot water and then allowed to cool for later use).

Tea can be brewed after being refrigerated for more than half a month.

One plate is orange peel, which I pickled and mixed with myself, and the other plate is smoked beans, which I bought.

It's so hot and poured into a bowl, fragrant, slightly salty in taste~~ (The skill is not very good, I can't photograph beautiful appearance of orange peel, sorry,,,)

When I was little, my favorite thing about winter was my grandmother's smoked beans. Soybeans were slowly smoked on a charcoal stove. Drinking this tea will always be missed grandma

I'll serve you a hot plate~

Clean tea, beautiful tea sets, warm sunshine~~ This New Year is very beautiful!