Mung bean milk has an antibacterial and antibacterial effect, reduces blood fat, antitumor, eliminates fever and removes toxins.
Ingredients 40 g soybeans 40 g mung beans Method of preparationPrepare right amount of soybeans and mung beans.
Wash soybeans and mung beans and soak them overnight.
Place mung beans and soybeans into soy milk machine and add water to top and bottom water levels.
Press the five-grain soy milk button to start it, just wait for delicious and nutritious soy milk.