• March 09,2023

Looking at Shise's butter tea before, I remembered that my mom used to make it when I was a kid, I always wanted to make it but kept putting it off. Maybe oil used is non-animal and taste is still a bit different from what I remember, but because of sesame and peanut flavor, it's a good idea to make a cup when you're a little hungry in morning or afternoon.

Ingredients Appropriate amount of flour Appropriate amount of black sesame Appropriate amount of white sesame Appropriate amount of crushed peanuts Cooking method
  • 1 camellia


  • 2 camellia

    Crushed peanuts, black sesame, white sesame.

  • 3 camellia

    Heat a frying pan over low heat, pour flour into it and fry, stirring constantly, for about 10 minutes, until flour changes color, and remove.

  • 4 camellia

    Pour some edible oil and sesame oil back into hot pot, add black and white sesame and peanuts and fry until fragrant.

  • 5 camellia

    Then add the toasted flour.

  • 6 camellia

    This is still low heat, and then fry, stirring, for a few minutes.

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