- March 09,2023
Rice soup, also known as rice oil, is a layer of porridge oil condensed on surface of a pot when first grade rice is used to make porridge or dry rice. Rice soup is sweet and flat in nature, can nourish Yin and increase strength, and has a good nutritional effect. Wang Shixiong, a famous Qing Dynasty physician, said in his book Suixiju Diet Spectrum: "The poor suffer from deficiency syndrome, and instead of ginseng soup, they consume thick rice soup, and every time they get a miracle." This means that poor people cannot afford ginseng, and people of Jiangnan use rice soup as a substitute for ginseng soup, which often has miraculous effects. Rice contains tyrosine, which facilitates digestion of milk. I read about it in a book so I did it excitedly. I searched on Internet and some people said that milk and rice soup should not be eaten together. rarely eat Once everything should be fine
Use right amount of rice and right amount of milk
The right amount of rice, a little more, too little, rice soup will not be thick
Wash rice
Pour washed rice into pot
Add right amount of water, cook a little more than usual
Press cooking button on rice cooker, cook until pot boils and soup thickens and starts to come together.
Scoop rice soup with a spoon, be careful not to scoop up rice grains
Half a cup of milk
Microwave milk for 30 seconds
Add scooped rice soup to bowl of milk
Stir well
