milk rice soup
  • March 09,2023

Rice soup, also known as rice oil, is a layer of porridge oil condensed on surface of a pot when first grade rice is used to make porridge or dry rice. Rice soup is sweet and flat in nature, can nourish Yin and increase strength, and has a good nutritional effect. Wang Shixiong, a famous Qing Dynasty physician, said in his book Suixiju Diet Spectrum: "The poor suffer from deficiency syndrome, and instead of ginseng soup, they consume thick rice soup, and every time they get a miracle." This means that poor people cannot afford ginseng, and people of Jiangnan use rice soup as a substitute for ginseng soup, which often has miraculous effects. Rice contains tyrosine, which facilitates digestion of milk. I read about it in a book so I did it excitedly. I searched on Internet and some people said that milk and rice soup should not be eaten together. rarely eat Once everything should be fine

Use right amount of rice and right amount of milk
  • 1 milk rice soup

    The right amount of rice, a little more, too little, rice soup will not be thick

  • 2 milk rice soup

    Wash rice

  • 3 milk rice soup

    Pour washed rice into pot

  • 4 milk rice soup

    Add right amount of water, cook a little more than usual

  • 5 milk rice soup

    Press cooking button on rice cooker, cook until pot boils and soup thickens and starts to come together.

  • 6 milk rice soup

    Scoop rice soup with a spoon, be careful not to scoop up rice grains

  • 7 milk rice soup

    Half a cup of milk

  • 8 milk rice soup

    Microwave milk for 30 seconds

  • 9 milk rice soup

    Add scooped rice soup to bowl of milk

  • 10 milk rice soup

    Stir well