Ingredients 200 g coconut milk 50 g sago
Pour coconut milk into a cup, add white sugar and stir until sugar is completely melted. If it doesn't melt, heat it up to dissolve sugar.
Soak sago in boiling water for 20 minutes and stir every 5-6 minutes to keep sago from sticking together.
Put soaked sago into pot and cook for 10 minutes, then cook for another 20 minutes. Rinse sago stew with cold water.
Cut the strawberries and pineapples into small pieces with a knife.
Pour dried sago water into coconut milk, then add strawberries and pineapple chunks. Put finished sago dew in refrigerator before eating.