With help of a yogurt maker, making homemade yogurt is very simple. I have been making yogurt for more than half a year now and now it has become an indispensable thing in my daily life. Easy Steps Couldn't Be Easier~ The container shown in picture is an enamel bowl with a capacity of about 700 ml.Ingredients 600 ml pure milk practice
Heat container and chopsticks in boiling water. (If container is dry, you can use it immediately or rinse with boiling water).
You can add milk immediately after heating container.
Add half a packet of mushroom powder.
Stir well. The foam from good milk will disappear faster.
Close lid and place in yogurt maker.
Freshly made yogurt is in form of bean curd. After cooling for 8 hours, taste will become thicker. Winter is time to eat hot yogurt straight from pan~