soy milk
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- March 09,2023
This type of soy milk nourishes blood and invigorates spleen, reducing weight and fat. Suitable for obesity, hyperlipidemia, fatty liver, chronic gastritis and other diseases.
Ingredients: 50 g soybeans, 10 peanuts, 20 g wheat germ. Prepare all ingredients.
Soak soybeans and peanuts in water for 10 minutes.
Pour wheat germ into soy milk.
Pour in soaked soybeans and peanuts.
Close lid, plug in power supply, and press 5-grain soy milk button.
After cooking, filter soy milk and add some sugar while drinking.
