Sweet Nyang NyangIngredients 2 glutinous rice patties Cooking method
Sticky rice should be soaked overnight and then steamed for 20 minutes
Freshly cooked glutinous rice is crystal clear
It can be cooled down to about 35 degrees naturally or washed down with cold water.
Pour in koji and stir
When mixed well, leave a small hole in middle without sealing
It is best to heat rice cooker with a hair dryer. Of course, it is best to have the temperature inside after steaming
Wrap it in unworn clothing and keep it warm
I'll tell you, did I put it here?
The next day, open it, add some cold boiled water and stir to get more juice
Consolidate after mixing
After pressing, you can put it on fermentation, and you can drink it no earlier than at night