Korean cuisine has very distinctive features. Most of cooking is based on barbecue. In order to achieve goal of appetite and degreasing, barley tea with a unique taste takes place of drink on table of Korean cuisine. Barley tea increases appetite and warms stomach Many Korean families drink barley tea instead of water. Barley tea is also very popular in Japan. Drinking barley tea in Japanese restaurants is used to eliminate peculiar smell from mouth after eating sashimi. Barley tea is called: Oriental coffee. According to Compendium of Materia Medica, barley is sweet and flat in taste, has functions of eliminating food and reducing bloating, soothing stomach and quenching thirst, nourishing qi. , strengthening blood vessels, strengthening five internal organs, and transforming effect of grains. Not only can it eliminate fat content of large fish and meat in food stalls, but its trace elements and dietary fiber can improve stomach function well and play a role in nourishing and protecting stomach. Chinese Spring Festival is often dominated by chicken, duck and fish. In addition, hot barley tea nourishes and warms stomach and is suitable for drinking by people of all ages. Barley tea is pure and natural. Suitable for all seasons. Health drink suitable for people of all ages. Barley tea will return milk, so it is not recommended to drink during lactation.Ingredients Appropriate amount of barley tea
Poured barley tea can be brewed in a teapot, add a handful of barley tea to two liters of water, boil for about 15 minutes, or boil and pour into a teapot for repeated brewing;If there is bagged barley For tea, brew with boiling water.
Make barley tea.
Put barley tea into water.
Bring barley tea to a boil.
Pour into a cup.
It can be drunk hot or cooled before drinking. Barley tea is suitable for single brewing, not suitable for combination with other teas.