- March 09,2023
Some time ago, whole family caught a cold. Little Chenchen was coughing and had phlegm in his throat. The baby is too small to burp and doesn't like to take medicine. Tupperware tested a wonderful shaker to make DIY fruit and vegetable juice, just in time I went to supermarket and bought some kumquats, and made honey kumquat tea for Chenchen to drink with water. He kills two birds with one stone. Sweet and sour Chenchen likes to drink, and it will relieve cough and phlegm. Jane, I don’t need to buy gozhen in the future, it’s better to make it myself.
Ingredients 500 g Kumquat Method
Prepare ingredients.
Soak kumquats in lightly salted water for 1-2 hours.
Cut open kumquat and remove core.
Place a layer of kumquats in a clean container and sprinkle with a layer of sugar to marinate for about 2 days.
Place rock sugar in a small amount of water.
Place pickled kumquats.
Simmer until clear kumquat soup is thick.
After cooling, add honey.
Use a kitchen machine to turn kumquat into a thin paste and let it stand for about a day until the raw material is completely absorbed and melted.
Take required amount of kumquat tea and rinse with warm water.
