candied lemons
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- March 09,2023
I haven't eaten lemons for a long time, and recently I started drinking black tea. This winter is only halfway through and I have put on a few pounds compared to last year. Hey, I'm disappointed. .This time I went to fruit supermarket and saw lemons. I bought them decisively. I made a version of xiaowenzi from candied lemons at home, wait patiently for a week until water comes out, you can eat!
Ingredients 2 lemons, required amount of sugar, practice Prepare ingredients.
Rinse lemons.
Cut lemon into thin slices.
Remove seeds from lemons.
Lay bottle with a layer of lemon.
Add another layer of sugar.
Overlay layers.
When you're done, close lid tightly.
Put in fridge and wait patiently for a week.
I'm looking forward to it!
