- March 09,2023
This is easy to do with a yogurt maker and is a lazy option. I am very happy when I get to do this for first time, it will solve a big problem for us yogurt lovers, drinking fresh yogurt every day is a great pleasure.
Ingredients 100 g yogurt Practice
Prepare 3 packs of fresh milk and 1 cup of yogurt.
Scald container with boiling water for about 1 minute, mainly for sterilization
Pour pure milk into a container.
Pour in yogurt (for primer).
Mix well with a spoon.
Place closed container into yogurt maker and close top lid.
Yogurt will be ready automatically 8-12 hours after power is turned on. I did this at 8:30pm, turned off power at 6am, and moved yogurt box to fridge.
Freshly fermented yogurt can be eaten immediately, but after cooling and cleaning for 24 hours, taste is better and aroma is cleaner. Open it and you will see that the yogurt has hardened like a tofu brain, this is a success, it should be described as a flat lake like a mirror.
Add fruit pellets that are on market to eat together, taste will be more delicious
