When I was in Shandong during Chinese New Year, I saw winter jasmine bloom very well, but now that ghostly weather has changed its face after a while, it's really depressing. cold as winter. I've been waiting for this for a long time. What are we doing here? Isn't it snowing? I was waiting for spring flowers to bloom and took my child out for a walk, but due to bad weather, I can't wait for flowers to bloom, so let flowers bloom in a cup!Ingredients 500 g Kumquat Method
Soak kumquats in lightly salted water for 1-2 hours.
Take a kumquat at equal distances and cut with several knives, flatten it into a flower shape without cutting in middle, and remove seeds with a toothpick.
Take a clean container, lay out a layer of kumquats and sprinkle with a layer of sugar, seal and refrigerate for 3-4 days.
Exactly until sugar in bottle is completely melted.
Pour about a bowl of water into a saucepan and add the sugar.
Sprinkle pickled kumquats.
After high heat comes to a boil, switch to a low heat and cook slowly. When water in pot gradually becomes viscous and the kumquat becomes slightly more transparent than before, it can be re-bottled and sealed for use.