The hot summer is coming! Under bright sun, there will inevitably be irritability. If you can eat a bowl of cool, sour and sweet, delicious mango sago dew at this time, it will be refreshing~~ Mango is rich in vitamin C, and it also has a beauty effect Oh~~Ingredients: 2 mangoes with appropriate amount of sago
Wash surface of mango first
Remove mango and cut it into small pieces
Mash regular mango into a paste, if you like it sweeter you can add some sugar
Preparing sago. Here Maomao prepares small sago grains.
Prepare pot, put sago into boiling water, open lid and stir gently with a spoon while cooking to prevent sago from sticking to pot.
Wait until sago is cooked and translucent on outside. Turn off flame when a small white spot remains inside. Then cover pot with a lid and cook for about 15 minutes until the sago is completely translucent. Wash off with cold water.
Take out boiled sago, drain water and put it in mango sauce that was prepared earlier. Add required amount of milk according to personal taste.
Lastly, place mango cubes in a bowl and refrigerate. In an hour, you can enjoy cold and delicious mango sago!