All sisters know that lemon whitens and detoxifies, but eating lemon is a headache, and its sour taste is too suffocating. One cannot directly eat, cold dishes are rarely consumed, and an imported lemon costs at least 5 yuan. Cutting a lemon every day is too wasteful, and a cut lemon will be eaten on same day. I saw this method in a magazine. When I got home, I went to supermarket and bought an imported lemon. I made a bottle using this method. It was very tasty. Ready lemonade can be drunk within 2 months in the refrigerator. I have been drinking this honey lemonade for 3 years now.Ingredients: one lemon, an appropriate amount of honey, practice
Materials: one lemon, one bottle, one fruit knife. Wash lemons with salt and pat dry. The box has been cleaned, dried and degreased.
Open top of lemon.
Squeeze lemon juice upside down into a clean bottle.
Cut rest of lemons together with zest and put in a bottle.
Pour in honey.
It is desirable that honey only covers lemon.
Cover and refrigerate for 3 days before drinking warm water.