Ingredients: half a bowl of fermented rice, half a bowl of glutinous rice flour, 1 banana, 1 mango, half a watermelon, appropriate amount of raisins, appropriate amount of wolfberry.
Ingredients for cooking.
Watermelon, mango, banana, peeled and sliced or sliced, wolfberry soaked in water
Knead glutinous rice flour with water to make a light dough.
Blind small balls.
Rinse raisins, pour water to a boil and cook for about half an hour.
Add all the fruits.
Boil again and add small balls to cook together, then add fermented rice and boil.
Finish with some scented osmanthus.