- March 09,2023
Sago, also known as sago rice, is most traditional starch extracted from heart of sago palm and processed by hand. Simi in coastal areas such as Guangdong, China is also called Shagu Rice and Sha Ark Rice. Produced in Nanyang Islands, pure and white sago is called Zhenzhu Shigu and is white, smooth, sticky and rich in nutrients.
Ingredients Purple potato 100 g sago Method
Prepare materials.
In a saucepan, boil water, add sago and cook for about 10-15 minutes.
Cook until only a small white spot remains in middle of sago, turn off heat and simmer for 10 minutes until white spot in middle of small sago is completely gone. The sago will simmer, so add more water and stir while cooking.
Take out little sago and wash off slime on surface with cold water.
Boil the peeled and chopped purple potatoes over water.
Place steamed purple sweet potato in kitchen machine, add warm water, honey and sugar to make purple sweet potato juice.
Pour squeezed purple potato juice into a cup, add sago and a few small pieces of cooked purple potatoes, and serve!
