Appropriate amount of ingredients red beans, sago, fresh milk, almonds, practice
Look at ingredients
Soak red beans for at least half a day.
Boil a pot of water and simmer sago until only small white dots remain in middle. Turn off heat and cook for another 10 minutes.
Cold water several times for later use.
Red beans are cooked in a pot.
Simmer until red beans are soft but not blooming, add brown sugar and continue to cook until soup is dry, pour in honey and honeyed red beans are ready.
Blanch the almonds and set aside.
Place sago, almonds and red beans in a bowl and cover with fresh milk.
Look at the finished product