Milk strawberry sago
  • March 09,2023

Strawberries are rich in nutrients, and content of vitamins in pulp is higher than in apples and grapes. Strawberries contain a lot of protein, organic acids, pectin and other nutrients. In addition, strawberries are also rich in vitamins B1, B2, PP, calcium, phosphorus, iron, potassium, zinc, chromium and other minerals and some trace elements necessary for human body, as well as essential fiber, iron, potassium, vitamin C. An important source of such ingredients like flavonoids and flavonoids.

Ingredients 100 g sago 200 g strawberries 500 g milk method
  • 1 Milk strawberry sago

    Prepare materials.

  • 2 Milk strawberry sago

    Boil water in a saucepan, add sago and cook for about 10-15 minutes;

  • 3 Milk strawberry sago

    Cook until only a small white spot remains in middle of sago, turn off heat and simmer for 10 minutes until white spot in middle of small sago is completely gone. The sago will cook, so add more water and stir while cooking;

  • 4 Milk strawberry sago

    Remove small sago and wash off slime from surface with cold water;

  • 5 Milk strawberry sago

    Add sago to milk and refrigerate for half an hour; chilled sago should become plump and swollen, having absorbed milky flavor of milk;

  • 6 Milk strawberry sago

    Chop strawberries and mix well with milk sago, add honey and you have a delicious milk strawberry sago dew.