Evenly mix milk and bacterial powder and place it in a yogurt maker, turn it on, after 7-8 hours, remove insert and place it in the refrigerator for about 20 hours, remove and add honey or sugar to taste at your discretion. Take 1/2-2/3 cup of yogurt in a cup.

Wash mango, cut off two pieces of pulp on both sides of mango core, cut several times with a knife horizontally and vertically, do not cut skin, when turning it over, there will be mango flowers, then cut pulp with skin, put in a blender and chop, very finely You don’t need to beat, it’s tastier to leave a little pulp. If you like sweetness, you can add sugar and mix.

Pour prepared mango sauce into a cup of yogurt, and delicious mango sauce yogurt is ready.