Although it's late spring, it's still very dry in Beijing. In addition, weather often changed, because of which my daughter again fell ill with asthma, she coughed and wheezed very much, so I had no choice but to continue to cook pear soup for her. Tremella pear lotus seed soup is my daughter's favorite drink, she loves sweet and sticky feel. But this time soup made for her is relatively light and not as sweet. But because of porcini mushroom, pear soup is naturally thick and has a sticky taste, which is very good. Hope my baby gets better soon!Ingredients 1 red gauze pear 1 white mushroom 50 g lotus seeds
Prepare all necessary ingredients.
Soak the porcini mushroom in cold water beforehand.
Wash lotus seeds and red dates and set aside.
Chop pears and set aside.
Do not throw away pear peel, pear peel is also very nutritious, it is best to add it when boiling pear soup.
Place all ingredients in purple saucepan.
Pour in appropriate amount of water and boil over high heat to desired level.
Turn off power after boiling, and then add some rock sugar.