When weather gets warmer, I start making yogurt. Thanks to yogurt maker, my yogurt turns out a hundred times better than those sold in stores.Ingredients 1000 ml milk 1 g yoghurt starter
Sterilize yogurt liner by scalding it with boiling water. He must be lean. Mix bacteria powder with a little milk.
Pour in all milk and mix well.
Place it in yogurt maker and turn it on for 8-10 hours.
Refrigerate for 2 hours before eating, you can add sugar or honey.