kumquat tea
  • March 09,2023

Spring in north is a little dry, which can cause fever in lungs and cough. Properly drinking kumquat tea can clear lungs, relieve coughs, and prevent colds.

Ingredients: 500 g kumquat, 300 g rock sugar, half a lemon, 200 g honey.
  • 1 kumquat tea

    Soak kumquat in lightly salted water for more than an hour and peel off skin.

  • 2 kumquat tea

    Cut in half and scrape out seeds one at a time.

  • 3 kumquat tea

    Pour kumquats, sugar and water into a saucepan. (Just pass kumquat)

  • 4 kumquat tea

    Let fire boil until water boils, then reduce heat to low.

  • 5 kumquat tea

    Remove kumquats, cool slightly and grind into granules using a kitchen machine.

  • 6 kumquat tea

    Pour kumquat puree back into pot, stir well and continue to cook over low heat.

  • 7 kumquat tea

    When kumquat puree gradually becomes thicker and darker, squeeze juice of half a lemon and mix well,

  • 8 kumquat tea

    Until kumquat puree becomes thick, take it off heat and warm it up, then add 200 g of honey and mix well.

  • 9 kumquat tea

    Place it in an airtight bottle and store in refrigerator.