The climate is dry in spring. Drink more rock sugar pear soup to hydrate your lungs. Add licorice to ease a cough. Magic wild jujube is also good for beauty. This pear soup from Sydney, which is both healthy and beautiful, is actually very easy to make, let's try it with me~~Ingredients 1 Sydney
Prepare raw materials: Sydney, rock sugar, wild marmalade, plum, licorice.
Wash Sydney pear, rub skin with salt and remove skin from pear with a fruit knife.
Pour half a glass of water into a saucepan, add pear peel and cook for 10 minutes after water boils.
Remove pears from skin, cut pears into pieces, add them to pan and cook for 30 minutes.
For last 10 minutes, add rock sugar, wild marmalade, plum and licorice and cook.
The jujube wild sour pear soup is ready and even more delicious after being frozen in fridge for summer~~