Rose flower tea is sweet, slightly bitter, and warm in nature. 用料20克红枣10克干玫瑰花practice
20 grams of red dates and 10 grams of roses. I do not have a kitchen scale, so I took it by touch. If on the scales, then you can weigh and count next time
Wash red dates, remove pits, cut into small pieces
Pour red dates into cup
Add some water
Boil over high heat
After boiling, switch heat to low and cook for about 10 minutes
Add washed roses
Cook another 5 minutes
Turn off fire and put out a little, drink soup and eat marmalade