I used to make braised eggs with ginger and brown sugar. This time it's stewed eggs with longan. Because they are relatively warm ingredients, it is a good product for women to relieve pain during their period. The method is simple and effective. effect is good Beauties can try to try! I really like to eat very tender yolk hearts, so they just froze. If you don’t like it, you can still put it out.Ingredients: 12 longans and one native egg
A tablespoon of brown sugar.
Stir brown sugar in a small bowl of water and filter out any excess coarse particles. If brown sugar is completely melted, it does not need to be filtered.
Pour cold water into a saucepan and simmer for eight to ten minutes.
The Longan is swollen, and a native egg is driven into it.
Continue to simmer for another eight minutes and serve. It is better to eat it while it is hot, and it is warm.