It is not easy to ferment rice wine in winter. It is best to use a constant temperature yogurt maker, which can be prepared in about 60 hours. Sticky rice wine warms internal organs and nourishes qi, nourishes qi and beautifies skin, refreshes and relieves fatigue, improves blood circulation, and at same time can stimulate secretion of digestive glands. increase appetite and aid digestion. After brewing glutinous rice, nutrients are more easily absorbed by human body, it is a good food for nourishing qi and blood of middle-aged and elderly people, pregnant women and debilitated people. Some people say that eating sweets makes people happy, and �X homemade rice wine is a natural sweet food after fermentation, which is a healthy food. The rum is filtered, can be drunk straight away or used to cook fish, and tastes pretty good. Fermented glutinous rice is used to make fermented glutinous rice eggs or to make delicious glutinous glutinous rice ballsIngredients 600 grams of �X Rice (called Jiangmi in north) Method
�X rice is soaked in water, usually 5 hours
Lay a cloth on a steamer, put glutinous rice in it and let it cool down
Add 500 grams of cold boiled water and koji, mix well and sprinkle appropriate amount of koji on top
Place it in yogurt maker and plug it in
Rice wine will ferment in about 60 hours. If you want to make more wine, you can increase time.
Some people say that sweets make people happy, and self-brewed rice wine �X is a naturally sweet fermented and healthy food. The rum is filtered, can be drunk straight away or used to cook fish, and tastes pretty good. Fermented glutinous rice is used to make fermented glutinous rice eggs or delicious glutinous rice balls