Start cream, remove saccharin and make a delicious caramel milk tea=w=Ingredients 500g milk 50g sugar Appropriate amount of tea
Place a small saucepan on stove, heat saucepan over high heat first, and then switch to low heat.
Pour sugar into a saucepan and stir slowly.
Slowly it will turn into caramel.
Pour in milk. After pouring, caramel will condense, do not panic, stir slowly, and sugar will slowly melt. PS, do not close lid, otherwise a lot of milk will go bad.
When sugar is almost melted, pour in the tea [Green tea, black tea and fruit tea will do, choose what you like or have on hand. If you find it troublesome, use tea bags, same thing.
After waiting about 10 minutes, you can turn off flame. Pass it through a sieve and sift out tea leaves. If you are using tea bags, you can save on this step.
This is a very mild tea with milk. Appreciate life and stay away from additives. =w=