Ingredients 1 porcini mushroom (white fungus)
One white mushroom, half a papaya, an appropriate amount of wolfberry and an appropriate amount of rock sugar.
Cep mushroom with foamy hairs.
Wash small impurities in flower, tear it into small pieces and rinse several times.
In a large bowl, add an appropriate amount of warm water to porcini mushroom and in one go add rock sugar, put it in pan and simmer for an hour and a half.
Remove seeds from the papaya, peel and cut into pieces.
After stewing white mushroom for an hour and a half, add papaya and washed dereza.
Continue to cook for 20 to 30 minutes.
Boiled snow fungus is refreshing and refreshing in a warm bowl in winter and refreshing in summer.