It's been very dry here lately, so I often boil this sugar water to drink, after it I feel very moist and comfortableIngredients 1 porcini mushroom 2 Sydney
Soak porcini mushroom in water for about 2 hours.
Sidney peel and cut into pieces.
Tear the white mushroom into small inflorescences and put them in a saucepan.
Pear slices are also stacked together.
Add appropriate amount of water, usually water to raw material ratio is 2:1.
Boil over high heat and simmer for 1 hour until white mushroom is sticky. You can manage time yourself. My porcini mushroom has not been chemically processed and it stews very thickly for 1 hour.
After tremella soup has thickened, add rock sugar.
At same time, add wolfberry and continue to cook for 3-5 minutes until sugar has melted.
The viscous pear soup of porcini mushrooms is ready. After drinking a plate, you can moisturize dry skin and beautify it.