Ginger dissipates cold and moisturizes, while brown sugar is naturally warming, sweet tasting and penetrates spleen. There is an old saying: eat Jiang Shengshen soup early, eat ginger and arsenic at night. So get up in cold weather and grab a cup of brown sugar ginger tea and a few cookies for breakfast so you don't get cold when you go out.Ingredients 250 g brown sugar
Slightly peel ginger and cut off any rotten parts. Rotten ginger produces a carcinogen.
Sliced into mud or silk with a planer, or cut into granules with a planer, in any case, just smash.
After ginger is sliced, pour brown sugar into ginger bowl.
Stir ginger paste and brown sugar until brown sugar is completely dissolved.
After standing for ten minutes, steam for half an hour. To prevent water vapor from entering, it is best to cover and steam.
After steaming, let cool, refrigerate, bury a spoon every morning and brew with boiling water.