Drinks

Ginger tea with brown sugar
  • March 09,2023

Ginger dissipates cold and moisturizes, while brown sugar is naturally warming, sweet tasting and penetrates spleen. There is an old saying: eat Jiang Shengshen soup early, eat ginger and arsenic at night. So get up in cold weather and grab a cup of brown sugar ginger tea and a few cookies for breakfast so you don't get cold when you go out.

Ingredients 250 g brown sugar
  • 1 Ginger tea with brown sugar

    Slightly peel ginger and cut off any rotten parts. Rotten ginger produces a carcinogen.

  • 2 Ginger tea with brown sugar

    Sliced ‚Äč‚Äčinto mud or silk with a planer, or cut into granules with a planer, in any case, just smash.

  • 3 Ginger tea with brown sugar

    After ginger is sliced, pour brown sugar into ginger bowl.

  • 4 Ginger tea with brown sugar

    Stir ginger paste and brown sugar until brown sugar is completely dissolved.

  • 5 Ginger tea with brown sugar

    After standing for ten minutes, steam for half an hour. To prevent water vapor from entering, it is best to cover and steam.

  • 6 Ginger tea with brown sugar

    After steaming, let cool, refrigerate, bury a spoon every morning and brew with boiling water.