Aromatic corn juice
  • March 09,2023

Corn is known worldwide as "golden crop" due to its high nutritional value. Among all staple foods, nutritional value of corn is 5-10 times higher than that of rice and wheat. In addition to carbohydrates, proteins, fats, and carotene, corn also contains large amounts of lecithin, lutein linoleate, calcium, glutathione, vitamins, magnesium, selenium, vitamin E, and zeaxanthin. I especially love sweet taste of corn. Every time I eat at a restaurant or hotel, I almost always order a large glass of corn juice, because I always feel that outside is thicker and smoother than thick silk I made myself. After tasting slowly, finally I can also make corn juice comparable to it. Whether it's cold or hot, it's delicious~!

Ingredients 3 Sweet Corn Practices
  • 1 Aromatic corn juice

    Prepare sweet corn and condensed milk.

  • 2 Aromatic corn juice

    Wash corn and remove whole kernels.

  • 3 Aromatic corn juice

    Pour peeled corn into pan, add the required amount of water and cook.

  • 4 Aromatic corn juice

    Continue cooking for about 10 minutes after water has boiled.

  • 5 Aromatic corn juice

    After boiled corn has cooled down a bit, pour it into cooker along with water to boil corn.

  • 6 Aromatic corn juice

    Grind corn syrup like soy milk.

  • 7 Aromatic corn juice

    Pour corn syrup into a colander and strain the corn juice.

  • 8 Aromatic corn juice

    Mix filtered corn juice with condensed milk and serve immediately.