- March 09,2023
Walnut Cheese is also a well-known snack with a long history in Beijing. It is not known exactly when it came out, and there is no exact record in historical materials. “核 桃酪” ， 一定 的 美容 养颜 效果 ， ， 清朝 慈禧 常 这 种 食物 太 太 到 了 晚年 发色 黑亮 ， 可能 吃 这些 具有 保健 食物 仍然 时 时 时 时 时 可能 可能 可能 时 可能 可能 可能 可能 可能related. 有些朋友问我，何为“酪”？ I understand that in past, people of Beijing called all pasta-like food with milk “cheese”. Walnut cheese, it is said that in early years some milk was added to it when it was cooked. Later I heard that Empress Dowager Cixi did not like it, so it has not been used since then, but it was still called "cheese".
Ingredients 40 g peeled and roasted walnut kernels 20 g cooked marmalade 20 g rice flour 30 g rock sugar 400 ml water method
Main ingredients.
Place pre-soaked and peeled walnuts in a food processor.
Place cooked dates in a food processor.
Remove the ingredients.
Pour 200 ml of water into kitchen machine.
Turn food processor on to high speed and beat for 10 seconds to make walnuts and marmalade into a finer paste.
Then pour into a bowl.
Pour glutinous rice flour into a bowl, mix it with walnut paste and prepare a paste for later use.
......
Pour rock sugar into a saucepan.
Inject 200 ml of water.
Dissolve rock sugar over medium heat.
After rock sugar has melted, pour in nut butter and mix well.
Continue to cook over medium heat, stirring constantly with a spoon, until thickened.
.....
When pasta is thick, cook for another 10 minutes until it is fully cooked and ready to serve.
Pour prepared walnut cheese into a bowl, garnish with a few cooked goji berries and enjoy.
