Radish and pear water with honey relieves cough and reduces phlegm, very good. Sydney, originally meaning a common fruit, promotes elimination of fluids from body and moisturizes dryness, clears heat and reduces mucus, especially suitable for consumption in autumn. For coughs and phlegm, it is best to grind and fry with honey and chew thoroughly; with pharyngitis, tonsillitis, hoarseness and aphonia, you can crush juice and take it with ginger juice; you can also crush and drip nasally; with hemoptysis, you can cook with lamb and crucian carp; to prevent colds, you can cook.Ingredients 150 g white radish 1 pear
Wash radish and pear first.
Remove skin from pear.
Cut into small cubes.
Peel radish and cut into small cubes.
Place pears in a glass container.
Place daikon in a glass container.
Pour honey and mix well, marinate for 4 hours and eat.
Take it 2-3 times a day to relieve coughs and reduce phlegm, which is very effective.